![]() ![]() Add some more crushed ice to fill the glass and garnish with a fresh mint sprig. Add the sugar and water and muddle a bit more. ![]() Place several mint leaves in the bottom of a julep cup and muddle a little to start releasing the oils (5 leaves is a moderate amount use more if you like your drink really minty). bourbon (I used rye, but Kentucky bourbon is the tradition) (Watch video below for how-to preparation) **Fun Fact: 120,000 Mint Juleps sold at the Kentucky Derby each year Recipe for Mint Julep: The classic Mint Julep The recipe below shows you how to easily make a classic Mint Julep that is fresh and can be sweetened to your own taste. The juleps served at the Derby are now mostly premade concoctions that are really sweet. Where there is agreement on the traditional julep is that it should be served in a well-frosted silver cup and should include plenty of bourbon. The debate focuses on the mint…when to add the mint, should it be muddled with sugar and water or infused into a simple syrup, or should it only be used as a garnish with the bourbon remaining pure in the drink. Most likely due to it’s popularity, the Mint Julep is a subject of heated debate. This frosty cocktail originated in Virginia, but has become synonymous with the Kentucky Derby, and is the traditional drink to be sipped under cover of the flamboyant hats worn by derby fans. The History & Debate around the Mint Julep With a balance of sweet, smoky, and herbal flavors, the Mint Julep will indeed make you feel like youre winning at life. It is a miniature mimic of the silver cups won by jockeys at the Kentucky Derby. Here are my favorite recipes for both the Cheese Straws and the Mint Juleps – a classic Southern pairing.Īlternatively, you can book a trip to Louisville and pay $40 for an infield ticket (or $6,000-plus for the Millionaire’s Row package). The mint juleps signature serving vessel, a silver cup, comes from the drinks context. Central Ave.Cheese straws in cups to go with Mint Juleps for Kentucky DerbyĪs with any event steeped in tradition, there is debate about how to make the perfect food & drink pairings for the event. Residence Inn/Courtyard by Marriott Phoenix Downtown, 132 S. Dishes include candied bacon board ($16) with candied shoulder bacon with sauces, cheese and fruit poblano grilled cheese ($11), roasted poblano, pepper jack, asadero, cream cheese asadero on Noble bread and caramel claypot wings ($13), crispy chicken wings, black pepper caramel, truffle panko, pickled chilies, cilantro, mint, thai basil, and red hot toast. The menu features 30 custom cocktails, including low-alcohol and non-alcoholic drinks, and an upscale bar bites. Add fresh ice to crest the top of the vessel.īoth Simon and DeFeo wanted to revamp the idea of the typical hotel bar with Little Rituals.Add crushed or pebble ice and stir until outside of glass is frosted. ![]() Thousands of mint juleps are served every year at the Derby, on the first Saturday in May, at Churchill Downs, and at weekend Derby parties around the nation.
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